And while even on my best days I will never be Bree Van de Kamp*, I usually try to take the extra time available on the weekend to make meals that require a little more effort. Yesterday I made blueberry muffins** for breakfast and oven-friend chicken for dinner. Not so much today. Today, I went so far to threaten a dinner of pasta and sauce from a jar.
But even I wanted something more elaborate than jarred spaghetti sauce, so I pulled the some ground pork, ground beef, and ground chicken from the freezer and decided to concoct a meat sauce based on the recipe for the Simplified Lasagna Bolognese from Cooks Illustrated: More Best Recipes cookbook. Basically, I put in twice as much pork as the recipe called for, swapped the veal for chicken, added garlic, oregano, and basil. Served it up with some whole wheat thin spaghetti, salad, and bread.
I don't know if that necessarily counts as a new recipe given that I've made the lasagna before, but hey, at least it didn't come out of a jar. Which is good. I'll need that jar of pasta sauce for Wednesday or Thursday's dinner.
*I can't stand the sort of sterile household that Bree epitomizes and promotes. I like my home to have that lived in feel.
**The husband lost some valuable points by complaining about the lack chocolate chips in said blueberry muffins.
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